Total Calories: 432
Yield: 12 muffins
Preheat the oven to 350°F.
In a mixing bowl, stir together the oil, liquid sweetener, molasses, and zucchini.
Sift the dry ingredients into the liquid ingredients, and stir until blended.
Mix in the raisins and spoon into lightly oiled muffin tins until they are full. Bake for 20 minutes.
Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.
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