Total Calories: 390
Yield: 12 muffins
Preheat the oven to 350°F.
In a mixing bowl, stir together the corn, salsa, potato water, oil, and liquid sweetener.
Sift the dry ingredients into the bowl of liquid ingredients. Stir well and fill lightly oiled muffin tins full. Bake for 18-20 minutes.
Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.
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