Total Calories: 230
Yield: 12 muffins
Preheat the oven to 350°F.
Combine the mashed sweet potatoes, oil, liquid sweetener, and juice in a mixing bowl, and mix well.
Sift the dry ingredients into the liquid ingredients, and stir until well blended. Spoon into lightly oiled muffin tins, and bake for 15 minutes.
Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.
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