Total Calories: 133
Yield: 9 cups
In a soup pot, sauté the garlic in the oil.
Add the water and potatoes, and bring to a boil. Cook for 5 minutes.
Add the cabbage, tofu, and thyme, and return to a boil. Lower the heat and simmer for 5 minutes.
Add the lemon juice and liquid aminos. Simmer a few more minutes, and serve.
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