Total Calories: 367
Yield: 9 cups
In the bottom of a medium soup pot, sauté the garlic in the oil.
Add the water, parsley, and corn, and simmer for 5 minutes.
Add the beans, rice, cumin, and salt, and bring to a boil. Simmer for 5 more minutes, stirring occasionally to prevent the soup from sticking to the bottom of the pot.
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