Total Calories: 389
Yield: 12 muffins
Preheat the oven to 350°F.
In a mixing bowl, combine the liquid ingredients, and mix well.
Sift the dry ingredients into the liquid ingredients. Stir gently until all the liquid is absorbed.
Mix the cranberries into the muffin batter. Fill lightly oiled muffin tins about ²?? full, and bake for 15-18 minutes.
Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.
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