Total Calories: 26
Yield: 6 cups
Bring the water, carrots, garlic, and tarragon to a boil, and simmer for 10 minutes.
Place the contents in a food processor or blender in several batches, and blend until smooth, and return to the soup pot.
Add the vinegar and salt to the soup. Bring to a boil, stirring to prevent sticking; then turn off the heat and serve.
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