Carrot Tarragon Soup

Serves: 5
Total Calories: 26
Yield: 6 cups


4 1/2 cups water
4 cups chopped carrots
2 cloves garlic chopped
1/2 cup chopped fresh tarragon
1 tablespoon balsamic vinegar
1/2 teaspoon salt


Bring the water, carrots, garlic, and tarragon to a boil, and simmer for 10 minutes.

Place the contents in a food processor or blender in several batches, and blend until smooth, and return to the soup pot.

Add the vinegar and salt to the soup. Bring to a boil, stirring to prevent sticking; then turn off the heat and serve.

Nutritional Facts:

Serves: 5
Total Calories: 26
Calories from Fat: 0

This Carrot Tarragon Soup recipe is from the Soup's On! Cookbook. Download this Cookbook today.

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