Total Calories: 102
Yield: 8 cups
In a medium soup pot, sauté the onion, mushrooms, and garlic in the olive oil until soft.
Add the water to the pot, and bring to a boil.
Add the broccoli, textured vegetable protein, oregano, basil, and rosemary to the boiling water, and simmer for 5 minutes.
Add the salt and tomato paste, and cook for 5 more minutes. Serve immediately.
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