Sautéed Apple and Pear Devastation: The Best Sautéed Apple and Pear Devastation Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Sautéed Apple and Pear Devastation

Consider doubling or tripling the recipe so you always have a ready supply of this delectable apple filling on hand. One taste of this apple smoothie and you’ll understand why.

Print this Recipe

   2 tablespoons (1/4 stick) unsalted butter
   1 cup peeled and cubed Golden Delicious apples
   1 cup peeled and cubed pears
   1/4 teaspoon ground cinnamon
   1/4 teaspoon ground nutmeg
   1/2 teaspoon pure vanilla extract
   1/4 cup apple juice
   3 tablespoons Applejack brandy or other apple brandy
   3/4 cup caramel or favorite vanilla ice cream

Get 150 more recipes like this for ONLY $1

Sautéed Apple and Pear Devastation is from the Cook'n Smoothies collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Line a baking sheet with freezer paper. Set aside.

Melt the butter in a medium sauté pan over medium heat. Swirl the pan to coat evenly. Add the apple, pear, cinnamon, and nutmeg and blend well. Cook for 10 to 12 minutes, or until the fruits are tender, stirring occasionally. Add the vanilla and blend well. Remove the pan from the heat and place it on a cooling rack. When the apple and pear mixture is cool, transfer it to the prepared baking sheet and freeze for 1 hour or more.

When you are ready to make the smoothie, place the apple juice, apple brandy, apple and pear mixture, and ice cream in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Pear Chip (see Great Garnishes), if desired.

From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us