Total Calories: 734
Place the milk, vanilla, raspberries, cream cheese, and gelato in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish with a Lemon Pirouette (see Glorious Garnish), if desired.
From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
This Razzle Dazzle Raspberry Cheesecake recipe is from the Cook'n Summer Smoothies Cookbook. Download this Cookbook today.
