Total Calories: 510
TO MAKE THE SYRUP
Place the water, sugar, and vanilla in a small saucepan over medium-high heat and bring to a boil. Simmer for 3 minutes. Allow the syrup to cool for 10 minutes. Cover the saucepan and refrigerate for several hours or until well chilled.
TO MAKE THE SMOOTHIE
Place the syrup, peach, and gelato in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish with a Lemon Pirouette (see Glorious Garnish), if desired.
From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
This Little Bo-Peach recipe is from the Cook'n Summer Smoothies Cookbook. Download this Cookbook today.
