Serves: 5
Total Calories: 5
Using a fork, start at one end of the fruit and move the fork down to the other end, slightly piercing the skin. Repeat this process around the entire fruit. Remove the ends and cut the fruit into 1/4-inch-thick slices. To hang the wheel over the rim of a glass, make a slit by cutting through the peel and halfway into the flesh. Fit the slit over the rim of the glass.
From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
This Lemon, Lime and Orange Wheels recipe is from the Cook'n Summer Smoothies Cookbook. Download this Cookbook today.
