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Total Calories: 453

2 tablespoons milk
1 cup diced banana
2 tablespoons caramel ice cream topping , at room temperature (see recipe)*
1 package (1.4 ounces) Heath milk-chocolate English toffee bar, or favorite chocolate-covered toffee candy bar , broken into small pieces
3/4 cup Häagen-Dazs Dulce de Leche ice cream or favorite vanilla ice cream

Place the milk, banana, caramel topping, Heath bar, and ice cream in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish with an Almond Triangle (see Glorious Garnish), if desired.

* Commercially made caramel topping can be substituted for the home-made caramel topping.

From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 1
Total Calories: 453
Calories from Fat: 141

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