
Total Calories: 201
Place the apple juice, honey, blueberries, apricots, peach, yogurt, and ginseng in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with an Apple Chip (see Glorious Garnish), if desired.
From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
This Ginseng in the Rain recipe is from the Cook'n Summer Smoothies Cookbook. Download this Cookbook today.