Total Calories: 436
Place the espresso, banana, and ice cream in a blender and pulse to blend on low speed until the mixture is smooth. Pour the smoothie into a wine goblet or glass.
From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
This Espresso Express recipe is from the Cook'n Summer Smoothies Cookbook. Download this Cookbook today.
