Total Calories: 896
* Commercially made hot fudge sauce can be substituted for the home-made hot fudge sauce.
TO MAKE THE HOT FUDGE SAUCE
Combine 1 tablespoon whipping cream, corn syrup, and oil in a small, heavy saucepan over medium-high heat and bring to a boil, stirring occasionally. Remove the saucepan from the heat and add the chocolate blend well. Add the milk and 1 tablespoon whipping cream and whisk until well blended. Allow the mixture to cool for 10 minutes. Transfer the hot fudge sauce to a covered container and refrigerate.
TO MAKE THE SMOOTHIE
Place the coffee, fudge sauce, banana, and ice cream in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish with an Almond Triangle (see Glorious Garnish), if desired.
From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
This Daddy Starbucks recipe is from the Cook'n Summer Smoothies Cookbook. Download this Cookbook today.
