You not only get a double dose of chocolate in this smoothie, but the banana adds a rich creamy flavor and the coffee extract gives it a buzz.
1/2 to 2/3 cup milk
1/4 cup coffee extract, or to taste
2 tablespoons Sugar's Hot Fudge Sauce
1 cup partially frozen diced bananas
1/2 cup chocolate malt ice cream
Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and top with Chocolate Crunch (see Sinful Sauces and Toppings), if desired.