Serves: 8
Total Calories: 47
Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside. Melt the butter in a small saucepan over medium-low heat. Add the brown sugar and cinnamon and blend well. Using a pastry brush, brush the tortilla with the butter mixture. Place the tortilla on the prepared baking sheet. Cut the tortilla into eight to twelve triangles and bake for 10 minutes or until crisp. Store the cinnamon-coated tortilla triangles in an airtight container.
From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
This Cinnamon-Coated Tortilla Triangles recipe is from the Cook'n Summer Smoothies Cookbook. Download this Cookbook today.
