It’s no surprise that this smoothie is called speciale. The cinnamon and nutmeg give the banana and coffee smoothie a sensuously spicy flavor, while the chocolate adds the pièce de résistance.
1/2 cup chilled espresso or strong coffee
1 tablespoon Sugar's Hot Fudge Sauce
1 cup partially frozen diced bananas
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup coffee ice cream
Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Chocolate-Dipped Tortilla Triangle (see Great Garnishes), if desired.