Banana, Hot Fudge, and Caramel Passion: The Best Banana, Hot Fudge, and Caramel Passion Recipe from Cook'n

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	Banana, Hot Fudge, and Caramel Passion

It doesn’t get much better than indulging in a combination of banana, hot fudge sauce, and caramel toffee ice cream. The turtle garnish isn’t bad, either!

   1 tablespoon unsalted butter
   1 1/2 cups diced bananas
   1 tablespoon firmly packed light brown sugar
   1/2 cup milk
   1 tablespoon honey, or to taste (optional)
   2 to 3 tablespoons Sugar's Hot Fudge Sauce
   1/2 cup Dreamery Caramel Toffee Bar Heaven or favorite toffee ice cream

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Line a baking sheet with freezer paper. Set aside.

Melt the butter in a medium sauté pan over medium-high heat. Add the banana and brown sugar and blend well. Cook, stirring occasionally, for 3 to 4 minutes, or until the banana is tender. Remove the pan from the heat and place it on a cooling rack. When the banana mixture is cool, transfer it to the prepared baking sheet and freeze for 1 hour or more.

When you are ready to make the smoothie, place the milk, optional honey, hot fudge sauce, banana mixture, and ice cream in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Turtle on a Skewer (see Great Garnishes), if desired.

From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

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