Cantaloupe and Chicken Salad

Serves: 6
Total Calories: 138


1/4 cup plain yogurt
1/4 cup mayonnaise or salad dressing
1 tablespoon lemon juice
1 tablespoon chopped fresh chives
1/4 teaspoon salt
5 cups cantaloupes, cut into 1 1/2-inch pieces
2 1/2 cups cut-up cooked chicken
1 cup , red or green seedless grape, , cut in half
1 medium cucumber, cut into 1 1/4-inch strips


1. Mix yogurt and mayonnaise in large bowl. Stir in lemon juice, chives and salt.

2. Stir in remaining ingredients. Serve immediately, or refrigerate at least 2 hours until chilled but no longer than 24 hours.

wing it!
Save time by purchasing cut-up cantaloupe. Honeydew or pineapple chunks can be used in place of or in place of or in addition to the cantaloupe.

1 SERVING: Calories 260 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 55mg Sodium 220mg Carbohydrate 18g (Dietary Fiber 2g) Protein 19g * % DAILY VALUE: Vitamin A 72% Vitamin C 100% Calcium 4% Iron 6% * DIET EXCHANGES: 1 Fruit, 1 Vegetable, 2 1/2 Lean Meat, 1/2 Fat * CARBOHYDRATE CHOICES: 1

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 138
Calories from Fat: 71

This Cantaloupe and Chicken Salad recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

More Recipes from the Betty Crocker Rotisserie Chicken Cookbook:
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Cantaloupe and Chicken Salad
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Chicken Fruit Salad
Chicken Salad
Chicken Salad with Fruit
Chicken Salad with Pea Pods and Almonds
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Chicken and Fruit Tossed Salad
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Chicken and Wild Rice Salad with Dried Cherries
Chicken-Curry-Couscous Salad
Chicken-Pasta Salad with Pesto
Chicken-Stuffed Tomatoes
Chopped Chicken Asian Salad
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Italian Chicken-Couscous Salad
Italian Chopped Salad
Mediterranean Chicken Salad
Quick Chicken Caesar Salad
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Sausalito Chicken and Seafood Salad
Thai Chicken Salad
Tossed Chef's Salad
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