Total Calories: 282
Preheat oven to 375°. Combine brown sugar, flour, salt, and spice. Stir in pumpkin, milk, and egg; mix till smooth. Pour into unbaked pastry shell.
Bake about 25 minutes. Remove from oven, and spread Nut Topping around edge. Bake 15 minutes more. Serve warm or cold.
For Nut Topping:
Combine all ingredients. Use as directed.
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