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Zucchini-Nut Muffins |
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Serves: 15 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Zucchini-Nut Muffins recipe on the web!!* See note below. _ cup flour _ cup whole wheat flour ___ cup brown sugar packed _ sugar ___ teaspoon baking soda ___ teaspoon salt ___ cup milk ___ cup vegetable oil _ egg _ teaspoon maple extract ___ cup nuts chopped _ cup zucchini shredded ___ teaspoon cinnamon ground * Cooking Time: About 6 minutes Power: 100% (700 watts) Standing Time: 3 minutes total Place a double thickness of cupcake paper liners in each of six microwave muffin cups or 6-ounce custard cups. In a large bowl, stir flour, whole wheat flour, 1/2 cup of the brown sugar, granulated sugar, baking soda and salt until blended; set aside. In a medium bowl, stir milk, oil, egg and maple flavoring until well blended; set aside. In a small bowl, stir remaining 1/4 cup brown sugar, 1/4 cup of the nuts and cinnamon until combined; set aside for topping. Stir liquid mixture, zucchini and remaining 1/2 cup nuts into flour mixture just until moistened. Spoon about 1/4 cup of the batter into each prepared muffin or custard cup. Sprinkle each with 1/2 tablespoon of the topping mixture. Place muffin cups in a circle in microwave oven. Microwave, uncovered, at 100% power (700 watts) for 2 minutes or until a wooden pick inserted in center comes out clean, rotating each cup one-half turn after 1 minute. Let muffins stand for 1 minute. Remove muffins from muffin cups and cool on a wire rack. Repeat with remaining paper liners and batter. For final three muffins, microwave at 100% power for 1 1/2 to 2 minutes, rotating after 1 minute. Serve warm. Store loosely covered in a cool place up to 2 days or cover tightly and freeze up to 1 month. Blueberry Breakfast Muffins Old-Fashioned Yeast Biscuits Sour Cream Cinnamon Rolls Favorite White Bread Corn Bread Plus Tortilla Bowl Bull's Eye Muffins Honey-Dipped Bubble Ring Plain Or Fancy French Toast Chocolate Chip Banana Bread Spiced Pumpkin Loaf Date-Carrot Loaf |
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