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Yakameshi |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Yakameshi recipe on the web!!_ pound chicken _ cup celery _ cup carrots _ onion _ cup bean sprouts _ green onions _ tablespoons soy sauce ___ teaspoon black pepper _ eggs _ cups white rice _ cups water _ tablespoons vegetable oil Cut chicken into pieces. Put 2 tablespoons of oil and chicken in wok and cook until chicken is done. Cut up vegetables and add to chicken as it is cooking (bean sprouts last). Set mixture aside in seperate dish. Boil rice and water until rice is tender. Put 2 tablespoon of oil and rice in wok and fry for 5 minutes. Add chicken mixture. Beat 3 eggs together and pour over the top. Stir in well and take off heat. Potato Pickle Salad Chicken Tortilla Yakameshi Party Pretzel Jello BBQ Chicken Pizza Pasta Salad Spanish Rice BBQ Roast Beef Sandwiches Homemade Flour Tortillas Layered Garden Salad Dressed-Up Carrots Nacho Taco Salad Guacamole Snowy Mashed Potatoes |
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