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Vlaams Gestoofde Ossel |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Vlaams Gestoofde Ossel recipe on the web!!_ pounds beef stew meat - well trimmed and cubed ___ cup vegetable oil _ onions -medium, diced _ pint water _ quart beef bouillon _ ounces tomato purée Flour as needed Salt and pepper to taste Roux Season your flour with salt and pepper, dredge you meat. Using a heavy braising pan, heat the oil over high heat then add the meat in small batches. Brown the meat well on all sides and remove from the pan. Reduce the heat to medium then add the onions and cook until tender. Add the beer and deglaze the bottom of the pan. Add the bouillon along with the tomato puree, bring to a rapid boil and thicken with your oux. Return meat to the pan, cook in a 350 degree oven until the meat is tender. Grilled Lamb and Mint Sauce Shrimp and Snow Peas in Black Beans Sauce Pina Colada Cake Paprika Potatoes Chicken with Pesto Onions, Peas, Corn Grilled Kabobs Chicken with Pasta and Peas Bread Pudding Halibut Tacos Merlot Poached Pears Parsley Dumplings Deluxe Fruit Salad |
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