|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Villa Vegetables |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Villa Vegetables recipe on the web!!* See note below. _ tablespoon butter or margarine _ clove garlic minced _ eggplant medium (about 1/2 lb.) _ zucchini small, thinly sliced (about 1 cup) _ summer squash small, thinly sliced (about 1 cup) _ cup mushrooms quartered medium _ onion small, thinly sliced _ teaspoon italian seasoning dried crushed _ tomato medium, cut in wedges _ tablespoon parmesan cheese grated ___ teaspoon salt ___ cup mozzarella cheese shredded or Monterey Jack cheese Hot cooked pasta (optional) * Cooking Time: 10 to 12 minutes Power: 100% (700 watts) Standing Time: 2 minutes In a 2 1/2- or 3-quart microwavable dish, place butter and garlic. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until butter melts. Peel eggplant and cut into 1/2 -inch cubes (you will need about 2 1/2 cups). Place in melted butter along with zucchini, summer squash, mushrooms, onion and Italian seasoning. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power for 5 to 6 minutes or until vegetables are crisp-tender, stirring after 3 minutes. Stir in tomato and Parmesan cheese. Re-cover and vent. Microwave at 100% power for 4 to 5 minutes or until vegetables are tender, stirring after 3 minutes. Sprinkle vegetables with salt and stir well. Transfer to a serving dish if desired. Top with mozzarella or Monterey Jack cheese. Cover and let stand for 2 minutes or until cheese melts. Serve as a vegetable or serve with hot cooked pasta if desired. Country Potato Wedges Broccoli-Corn Casserole Peas With Pizzaz Oriental Asparagus Villa Vegetables Veggies In A Shell Three-Bean Bake Pilaf With Peas Marinated Buds And Buttons Summer's Bounty Anytime Potato Sticks |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
