|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Vegetable Quints |
|
Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Vegetable Quints recipe on the web!!_ stalks celery - chopped _ green bell pepper chopped, medium size _ tablespoons onions chopped _ tablespoons butter or margarine _ zucchini small, quartered lenthwise and sliced. _ tomato medium, chopped _ tablespoon onion soup mix In a skillet, squte celery, green pepper and onion in butter for 6-8 minutes. Add zucchini. Cook and stir over med heat until tender. Add tomato and soup mix. cook and stir until the tomato is tender. Aloha Salad Crepes with Fruit Filling Roast Beef Crepes Corn Medley Batter Buns Lori's Chili Texas Hot Dogs Mexican Casserole Vegetable Quints German Chocolate Brownies Chicken Soup Chicken Pot Pie Pistacio Pudding Chicken Stir-Fry Chow Mein Salad Orange Mandarine Jello Fried Rice Eggs and Vegetables Cukes and Tomatoes Crepes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
