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Turkey Chowder |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Turkey Chowder recipe on the web!!_ pound ground turkey uncooked ___ cup crackers crumbs _ tablespoons flour _ teaspoon salt ___ teaspoon black pepper freshly ground _ eggs ___ cup milk _ tablespoons onions grated _ cups turkey broth or chicken broth _ carrots medium, sliced _ potatoes new, medium, pared and diced ___ cup water ___ cup flour _ tablespoons lemon juice fresh Garnish: _ tablespoons parsley chopped fresh Combine turkey, cracker crumbs, 2 tablespoons flour, salt, pepper, eggs, milk, and onion. Shape into 36 walnut-size meatballs. In large kettle, bring broth to boil. Add meatballs and return to boil; cover, reduce heat, and simmer 10 minutes. Remove meatballs from broth and set aside. Add carrots and potatoes to broth; cook for 20 minutes. Blend water and 1/4 cup flour; add to broth, mix well, and cook 10 minutes. Add lemon juice and meatballs; cook until heated through. Chicken Nugget Soup German Oxtail Stew German Pea Soup Tuna-Shrimp Chowder Turkey Chowder |
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