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Tuna And Fruit Salad

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tuna And Fruit Salad recipe on the web!!


   _ 7-ounce cans tuna albacore, drained
   _ apples Red Delicious, cored and diced (unpared)
   _ 1/2 teaspoons lemon juice fresh
   _ 1/2 cups celery sliced
   _ tablespoons green onions sliced
   _ red cherry peppers sweet, thinly sliced
   ___ cup mayonnaise real
   ___ cup plain yogurt
   _ tablespoon capers drained
   Several drops hot pepper sauce
   _ tablespoon butter real
   ___ cup sunflower seeds
   Crisp iceberg lettuce leaves
   _ fresh pineapple sliced


Break tuna into large chunks. Sprinkle apples with lemon juice. In large bowl, toss together tuna, apples, celery, onion, and cherry peppers. Cover and refrigerate. Blend mayonnaise, yogurt, capers, and hot pepper sauce together in small bowl; cover and refrigerate 2 hours or more. In small skillet, melt butter; sauté sunflower seed until golden. Remove and set aside. Just before serving, toss tuna mixture with dressing. Line salad bowl with lettuce, mound salad in center, and garnish with slices of pineapple. Sprinkle sunflower seed over the top.


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