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Tomatoes Vinaigrette |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tomatoes Vinaigrette recipe on the web!!___ cup cider vinegar _ tablespoons vegetable oil _ tablespoon green onions sliced _ tablespoon capers (optional) ___ teaspoon italian seasoning dried crushed ___ teaspoon sugar ___ teaspoon salt ___ teaspoon black pepper _ to 4 tomatoes small, sliced (about 2 cups) Bibb or Boston lettuce leaves In a medium bowl, mix vinegar, oil, green onion, capers, herb seasoning, sugar, salt and pepper until well blended. Add tomatoes and stir gently until well coated. Refrigerate for 10 to 15 minutes. Turn tomatoes in the marinade; refrigerate 10 to 15 minutes longer. Line a serving plate with lettuce and top with tomatoes. Serve remaining dressing separately or refrigerate in a tightly covered container for another use. Romaine-Apple Tossed Salad Tomatoes Vinaigrette Tropical Chicken Salad |
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