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Sweet-N-Sour Chicken |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sweet-N-Sour Chicken recipe on the web!!_ pound chicken and skinless ___ cup cider vinegar _ 15-ounce can tomato sauce ___ cup pineapple juice (from canned pineapple) ___ cup sugar _ teaspoon salt _ onion - large, cut in chunks _ green bell pepper - cut in chunks _ 20-ounce can pineapple chunks _ tablespoons cornstarch ___ cup water -cold Cut chicken into bite-sized pieces. Place in sauce pan and cook with 1/3 cup liquid from pineapple, or use water. Bring to boil then cook on medium heat for 15 minutes. Add vinegar, tomato sauce, sugar, salt, onion and green peppers to chicken. Simmer for 10 minutes and then add pineapple chunks. Mix corn starch with 1/4 cup cold water and add to pan, stirring constantly. Bring to boil cooking for 2 minutes to thicken. Let dish cool for 10 minutes before serving. Serve over rice. Sweet-N-Sour Chicken Ramen Side Dish Apple Juice Pork Chops Orange Glazed Carrots Roast Burritos Family Favorite Chicken Baked Potato Topping Parmesan Chicken Parsley Potatoes Sloppy Joes Cucumber Tomato Salad 3 Bean Salad Minestrone Soup Snowy Mashed Potatoes |
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