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Summer's Bounty |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Summer's Bounty recipe on the web!!* See note below. ___ cup carrots shredded ___ cup onions chopped _ tablespoons butter or margarine _ zucchini small _ 1/2 cups seasoned stuffing mix or croutons _ 10 1/2-ounce can cream of chicken soup condensed ___ cup sour cream * Cooking Time: 14 to 17 minutes Power: 100% (700 watts) 50% (350 watts) Standing Time: 5 minutes In a 3-quart microwavable dish, place carrots, onion and butter. Microwave, uncovered, at 100% power (700 watts) for 2 minutes. Stir. Meanwhile, cut zucchini in half lengthwise, then cut into 1/2 -inch slices (you will need about 3 cups). Stir zucchini and stuffing mix into carrot mixture. In a small bowl, stir soup and sour cream until blended. Stir into vegetables. Spread mixture towards outer edge of dish, leaving a large indentation in center. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 50% power (350 watts) for 12 to 15 minutes or until zucchini is tender, stirring after 10 minutes. Let stand for 5 minutes before serving. Country Potato Wedges Broccoli-Corn Casserole Peas With Pizzaz Oriental Asparagus Villa Vegetables Veggies In A Shell Three-Bean Bake Pilaf With Peas Marinated Buds And Buttons Summer's Bounty Anytime Potato Sticks |
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