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Spiced Pumpkin Loaf |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spiced Pumpkin Loaf recipe on the web!! _ cup flour ___ cup pumpkins canned ___ cup vegetable oil ___ cup brown sugar packed ___ cup sugar ___ cup raisins _ eggs large _ teaspoons pumpkin pie spice ___ teaspoon baking soda ___ teaspoon salt Line bottom of 8 1/2 -inch microwave-safe loaf pan with wax paper. Invert a microwave-safe saucer in center of oven floor. Blend all ingredients in large mixer bowl at low speed. Increase speed to medium. Beat 1 minute. Spread batter in pan. Shield ends of loaf with 3-inch wide strips of aluminum foil covering 1 inch of batter at each end and folding remaining foil around handles. Place pan on saucer in oven. Microwave at medium (50%) 9 minutes, rotating 1/4 turn every 3 minutes. Microwave at high (100%) 1 to 2 minutes o r until a wooden pick inserted in center comes out clean and sides begin to pull away from pan (surface may appear moist, but do not overcook; top will be flat or irregular). Remove foil. Let stand on heatproof surface 15 minutes to complete cooking. Invert onto cooling rack. Remove wax paper. Cool completely. For easier slicing, wrap and refrigerate overnight. Serve at room temperature. Note: Recipe tested in 650-watt oven. Cooking times may vary in ovens of different wattage. Altitude Adjustments: At 6,000 feet, no adjustments needed. Blueberry Breakfast Muffins Old-Fashioned Yeast Biscuits Sour Cream Cinnamon Rolls Favorite White Bread Corn Bread Plus Tortilla Bowl Bull's Eye Muffins Honey-Dipped Bubble Ring Plain Or Fancy French Toast Chocolate Chip Banana Bread Spiced Pumpkin Loaf Date-Carrot Loaf |
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