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Snowy Mashed Potatoes |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Snowy Mashed Potatoes recipe on the web!!_ russet potatoes medium, peeled and quartered (about 4 lb.) ___ cup green onions minced, including some green ___ cup celery minced ___ cup green bell peppers minced _ tablespoon parsley minced ___ cup butter or margarine _ 8-ounce package cream cheese at room temperature _ cup sour cream _ teaspoon salt ___ teaspoon garlic powder ___ teaspoon black pepper ___ teaspoon paprika _ tablespoons butter or margarine, cut in pieces In a large saucepan over medium heat, cover and cook potatoes in boiling salted water for 30 minutes or until tender. Drain and return saucepan to low heat, shaking pan to dry potatoes. Remove from heat; cover and keep hot. Preheat oven to 375°. Meanwhile, in a medium saucepan over medium heat, saute green onions, celery, green pepper and parsley in 1/4 cup butter or margarine for 5 to 8 minutes or until tender; set aside. In a large mixer bowl at medium speed, beat cream cheese and sour cream until blended and fluffy. Add hot potatoes, one at a time, and continue beating until all potatoes are added. Increase speed to high and beat until smooth and fluffy. At low speed, beat in sauteed vegetables, salt, garlic powder and pepper. Spoon into an ungreased 2 1/2 -quart deep baking dish. Sprinkle with paprika and dot with 2 tablespoons butter or margarine. Bake for 25 minutes or until heated through and top is lightly browned. Sweet-N-Sour Chicken Ramen Side Dish Apple Juice Pork Chops Orange Glazed Carrots Roast Burritos Family Favorite Chicken Baked Potato Topping Parmesan Chicken Parsley Potatoes Sloppy Joes Cucumber Tomato Salad 3 Bean Salad Minestrone Soup Snowy Mashed Potatoes |
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