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Shrimp and Snow Peas in Black Beans Sauce |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Shrimp and Snow Peas in Black Beans Sauce recipe on the web!!_ pounds shrimp - peeled and deveined _ egg white _ ounces red wine vinegar (rice wine vinegar) _ tablespoons cornstarch _ ounces soy sauce _ teaspoons sugar _ onions - small _ ounces peanut oil _ tablespoon garlic - minced _ teaspoons ginger - minced _ tablespoons black beans sauce _ ounces snow peas Combine egg white, one third of the vinegar, and 1 T of the cornstarch. Add the shrimp and refrigerate. For the sauce, mix the soy sauce, sugar, vinegar, and cornstarch. Quarter the onions and separate the layers. Stir-fry the shrimp in 3 oz of oil, remove and set aside. Add the remaining oil and stir-fry the garlic and ginger for 30 seconds add the onions and bean sauce for another 30 seconds. Add the snowpeas, shrimp and sauce until sauce has thickened. Serve over white rice. Grilled Lamb and Mint Sauce Shrimp and Snow Peas in Black Beans Sauce Pina Colada Cake Paprika Potatoes Chicken with Pesto Onions, Peas, Corn Grilled Kabobs Chicken with Pasta and Peas Bread Pudding Halibut Tacos Merlot Poached Pears Parsley Dumplings Deluxe Fruit Salad |
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