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Scalloped Corn |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Scalloped Corn recipe on the web!!_ 1-pound can cream style corn golden _ cup milk _ egg well beaten _ cup crackers crumbs ___ cup onions finely chopped _ tablespoons pimiento chopped _ tablespoons green bell peppers chopped (optional) ___ teaspoon salt ___ cup round buttery crackers crumbled Heat corn and milk. Gradually stir in egg. Add next five ingredients and a dash of pepper. Mix well. Pour into greased 8-inch round casserole dish. Sprinkle buttered crumbs over top. Bake at 350° for 20 minutes. (If made ahead, it will take longer to bake.) Spaghetti Pie Chili Cornbread Casserole Simply Creamy Macaroni and Cheese Tropical Chicken and Rice Mexican Chip Dip and Tortilla Chips Tuna Fish Casserole Chicken Gravy Whipped Potatoes Roast Chicken With Dressing Favorite Blueberry Salad Buttery Dinner Rolls Herb Bread Tossed Green Salad Vanilla Pudding Treats Banana Salad Sante Fe Soft Tacos Scalloped Corn Ambrosia Salad No-Bake Fudge Oaties |
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