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Cook'n with Betty Crocker 
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Savory Tomato-Beef Soup |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Savory Tomato-Beef Soup recipe on the web!!* See note below. _ carrots small, thinly sliced (about 1 cup) _ ribs celery chopped (about 3/4 cup) ___ cup onions finely chopped _ tablespoons water plus 1 1/2 cups _ 14 1/2-ounce can tomatoes peeled cut up and juice reserved ___ cup macaroni uncooked _ teaspoons beef bouillon ___ teaspoon italian seasoning dried crushed Dash black pepper _ bay leaf (optional) _ 8 1/2-ounce can garbanzo beans _ cup roast beef lean cooked, cut in 1/4 -inch pieces * Cooking Time: 18 to 20 minutes Power: 100% (700 watts) 50% (350 watts) Standing Time: 5 minutes Place carrots, celery, onion and 2 tablespoons water in a 2 1/2-quart microwavable casserole. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 8 to 9 minutes or until vegetables are almost tender. Add 1 1/2 cups water, tomatoes with juice, macaroni, bouillon granules. Italian herbs, pepper and, if desired, bay leaf. Re-cover and vent. Microwave at 100 % for 4 minutes or until mixture comes to a boil. Stir, then re-cover and vent. Reduce power and microwave at 50% power (350 watts) for 4 minutes. Stir in beans with liquid and meat. Re-cover and vent. Microwave at 50% power 2 to 3 minutes longer or until pasta is barely tender. Let stand, covered, for 5 minutes before serving to finish cooking pasta. Chicken And Rice Soup |
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