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Sausage And Hot Potato Salad

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sausage And Hot Potato Salad recipe on the web!!


   _ tablespoons vegetable oil
   _ tablespoon white vinegar
   _ teaspoon dijon style mustard
   ___ teaspoon salt
   ___ teaspoon sugar
   ___ teaspoon basil dried basil leaves, crushed
   ___ teaspoon tarragon dried, crushed
   Dash black pepper
   _ cup water
   _ potatoes medium boiling peeled, halved and sliced (4 cups)
   _ onion small, sliced
   ___ teaspoon salt
   _ pound bratwurst smoked German sausage or Polish link sausage
   _ tablespoon parsley minced


In a small bowl, stir oil, vinegar, mustard, salt, sugar, basil, tarragon and pepper until well blended; set aside.

Pour water into a pressure cooker. Place rack in bottom of cooker. Layer potatoes and onion on rack; sprinkle with salt. Cut sausage into serving pieces, score diagonally and place on potatoes. Secure lid on pressure cooker according to manufacturer's directions. Cook over high heat until pressure regulator begins to rock gently. Adjust heat to maintain a slow, steady rocking motion (15 pounds of pressure). Cook for 5 minutes.* Reduce pressure at once by placing pressure cooker under cool running water according to manufacturer's directions.

Remove sausage and keep warm. Spoon potato-onion mixture into a large bowl. Pour dressing over mixture and toss gently. Place potato salad on platter and top with sausage. Sprinkle with parsley.



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