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Saucy Potato Casserole |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Saucy Potato Casserole recipe on the web!!Cooking Time: 17 to 19 minutes Power: 100% (700 watts) _ red potatoes medium-size _ tablespoons water ___ teaspoon salt ___ cup onions chopped _ 11-ounce can cheddar cheese soup condensed _ cup sour cream _ teaspoon paprika _ tablespoon butter or margarine _ 1/2 cups corn flakes coarsely crushed _ tablespoons parsley chopped fresh Scrub potatoes; peel if desired. Cut into 1/2 -inch cubes (you will need about 4 cups). Place in a 2 1/2 -quart microwavable casserole dish. Add water and salt. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 7 minutes. Stir in onion; re-cover and vent. Microwave at 100% power for 5 to 6 minutes or until potatoes are fork tender. Drain potatoes and onion in a colander (do not rinse); set aside. In same casserole dish, whisk together soup, sour cream and paprika. Gently stir in potatoes and onion. Re-cover and vent. Microwave at 100% power for 3 to 4 minutes or until heated through. Place butter in a 2-cup microwavable measuring cup or bowl. Microwave, uncovered, at 100% power for 45 to 60 seconds or until melted. Stir in corn flakes and parsley until corn flakes are coated. Sprinkle over casserole. Microwave at 100% power for 1 minute or until heated through. Country Potato Wedges Broccoli-Corn Casserole Peas With Pizzaz Oriental Asparagus Villa Vegetables Veggies In A Shell Three-Bean Bake Pilaf With Peas Marinated Buds And Buttons Summer's Bounty Anytime Potato Sticks |
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