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Sante Fe Soft Tacos |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sante Fe Soft Tacos recipe on the web!!_ pound ground beef _ 7 1/2-ounce can mild taco sauce Vegetable oil _ corn tortillas 6 inch each _ tablespoons onions chopped ___ cup tomatoes chopped _ cup iceburg lettuce shredded iceberg _ ounces sharp cheddar cheese finely shredded _ 11-ounce can mild enchilada sauce (optional) In a 10-inch skillet over medium-high heat, sauté beef until lightly browned, breaking up meat; drain off fat. Add taco sauce. Reduce heat to low and cook for 5 to 10 minutes or until meat is moist but no longer saucy. Preheat oven to 350°. Pour oil into a small skillet to a depth of 1/4 inch. Heat over medium heat. Dip tortillas, one at a time, in hot oil for a few seconds just to soften. Drain on paper towels. To assemble the tacos, on one half of each tortilla, layer in order one-eighth each of the ground beef mixture, onion, tomato, lettuce and 2 tablespoons of the cheese. Fold the other half of the tortilla over the filling. In a 12 x 8 x 2-inch baking dish, arrange tacos, slightly overlapping. Pour enchilada sauce over the tacos if desired. Sprinkle with remaining cheese; cover with foil and bake for 5 to 10 minutes or until cheese melts. Spaghetti Pie Chili Cornbread Casserole Simply Creamy Macaroni and Cheese Tropical Chicken and Rice Mexican Chip Dip and Tortilla Chips Tuna Fish Casserole Chicken Gravy Whipped Potatoes Roast Chicken With Dressing Favorite Blueberry Salad Buttery Dinner Rolls Herb Bread Tossed Green Salad Vanilla Pudding Treats Banana Salad Sante Fe Soft Tacos Scalloped Corn Ambrosia Salad No-Bake Fudge Oaties |
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