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Salmon Steaks With Green Beans Almondine

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Salmon Steaks With Green Beans Almondine recipe on the web!!


   ___ cup almonds slivered
   _ tablespoons butter
   Seasoned Butter
   _ salmon steaks (1-inch thick each)
   _ 10-ounce packages frozen french style green beans


In a 9-inch glass pie plate, place almonds and butter. Microwave at 100% power (700 watts) for 4 to 5 minutes or until almonds are lightly browned, stirring after 2 minutes; set aside.

Prepare Seasoned Butter as directed, omitting cornstarch-water mixture and the steps for shaping and freezing.

In a 12 x 8 x 2-inch glass baking dish, arrange salmon with the thickest part of the salmon to the outside edges of the dish. Place one-half of the seasoned butter over the salmon. Cover tightly with plastic wrap, piercing to allow steam to escape. Microwave at 100% power for 4 minutes. Rearrange salmon, moving the center steaks to the ends; re-cover. Microwave at 100% power for 4 to 5 minutes or until fish flakes easily. Cover with foil and let stand for 10 minutes.

In a 2-quart glass casserole, place beans and remaining seasoned butter. Cover with plastic wrap, piercing to allow steam to escape. Microwave at 100% power for 8 to 9 minutes or until beans are hot.

To serve, place salmon on a warm platter and surround with beans. Pour buttered bean liquid over beans and sprinkle salmon with toasted almonds. Microwave at 100% power for 1 to 2 minutes to reheat.


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