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Salmon Salad Sandwich |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Salmon Salad Sandwich recipe on the web!!_ 15 1/2-ounce can red salmon drain, bone, and flake ___ cup celery minced _ cucumber small, chopped _ eggs hard-cooked, chopped _ tablespoon onions minced ___ cup mayonnaise real _ tablespoon lemon juice fresh _ teaspoons dijon style mustard ___ teaspoon dill weed dried or to taste ___ teaspoon nutmeg freshly ground Crisp iceberg lettuce leaves Light rye bread slices, lightly buttered Garnish: Dill pickle fans* Blend salmon with celery, cucumber, eggs, and onion. In separate bowl, blend mayonnaise, lemon juice, mustard, dill weed, and nutmeg. Combine with salmon mixture and toss gently to blend well. Cover and chill. Place lettuce leaves on half of the bread slices and thickly spread the other half with the salmon mixture. Close sandwich and garnish with dill pickle fans. * To add that special little touch, the dill pickle fans may be made by thinly slicing a whole pickle horizontally two-thirds the length of the pickle, then fan the slices open. Dagwood Pork Sandwich Italian Open-Faced Fondue Sandwich Mexican Steak Sandwich Open-Faced Chicken-Asparagus Sandwich Open-Faced Ham Salad Sandwich Salmon Salad Sandwich |
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