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___ cup celery chopped
_ tablespoon onions minced
_ clove garlic minced
___ cup butter or margarine
___ cup hot water
_ cups seasoned stuffing mix
_ cups apples peeled, cored and chopped tart baking
_ pork tenderloin ( 3/4 lb. each)
_ strips bacon
Parsley sprigs
Preheat oven to 325°. Grease a 2-quart oblong baking dish. In a large saucepan over medium-high heat, sauté celery, onion and garlic in butter or margarine for 3 minutes or until celery is crisp-tender. Add water; stir in stuffing mix and apples. Spread stuffing in baking dish. Cover with foil.
In a 1 1/2 -quart oblong baking dish, place tenderloins; arrange bacon over top. Bake with stuffing for 45 to 60 minutes or until a meat thermometer registers 170°. Uncover stuffing for last 10 minutes of baking.
To serve, discard bacon from tenderloins. Slice tenderloins and arrange over stuffing. Garnish with parsley.