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Crepes
_ pound roast beef
_ onions - sliced
_ green bell peppers sliced in strips
Sour cream
Butter or margarine
Fry onions and green peppers in butter until tender. Place 2 slices roast beef onto a crepe. Place onions and peppers on top of beef and then roll. Place on cookie sheet. Bake 350° for 15 minutes until hot. Mix sour cream with a little horseradish according to your taste. Swerve beef crepe with spoonful of sour cream mixture on top of crepe.