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Rack Of Lamb

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rack Of Lamb recipe on the web!!


   _ tablespoon butter softened
   _ teaspoon marjoram dried, crushed
   ___ teaspoon salt
   _ clove garlic minced
   Black pepper
   _ racks of lamb (allow 2 or 3 ribs per serving depending on size)
   Watercress sprigs


In a small bowl, mix butter, marjoram, salt, garlic and pepper to a paste. Rub over meat and place, fat-side up, in a shallow roasting pan. Cover and refrigerate.

Roast in a preheated 375° oven for 30 to 35 minutes per pound or until a meat thermometer registers 150°. Let stand for 10 minutes before serving. Garnish with watercress.


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