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Quick Crescent Puff |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Quick Crescent Puff recipe on the web!!_ 8-ounce cans refrigerated crescent dinner rolls ___ cup raspberry preserves ___ cup walnuts chopped _ cup powdered sugar sifted _ 1/2 tablespoons water _ teaspoon almond extract Preheat oven to 375°. Coat a baking sheet with non-stick spray. Unroll one can of dough and place on baking sheet; pinch and press perforations and seams together to seal. In a small bowl, stir preserves and 1/4 cup of the nuts until blended. Spread on dough on baking sheet to within 1/2 inch of edge. Separate triangles from second can of dough and arrange on top, leaving slits between triangles and overlapping as needed. Pinch along edges of rectangle to seal. Bake for 14 to 15 minutes or until golden brown. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, mix powdered sugar, water and almond extract until smooth. Loosen puff from baking sheet. Drizzle with glaze. Sprinkle with remaining 1/4 cup nuts. Serve warm. Serve with sliced baked ham and scrambled eggs. Herbed French Bread Quick Crescent Puff |
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