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Pumpkin Spice Cake |
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Serves: 15 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pumpkin Spice Cake recipe on the web!!* See note below. _ cups flour _ cup pumpkins canned or cooked ___ cup vegetable oil ___ cup brown sugar packed ___ cup sugar _ eggs large ___ cup sour cream _ to 3 teaspoons pumpkin pie spice 1 teaspoon vanilla extract ___ teaspoon baking powder ___ teaspoon baking soda _ cup walnuts chopped Frosting of your choice Additional walnuts (optional) * Cooking Time: 19 to to 20 minutes Power: 50% (350 watts) 100% (700 watts) Standing Time: 15 minutes Grease bottom of a 12 x 8 x 2-inch microwavable dish. In a large mixer bowl, place flour, pumpkin, oil, brown sugar, sugar, eggs, sour cream, pumpkin pie spice, vanilla, baking powder and baking soda. At low speed, beat for 30 seconds or until moistened, scraping as needed. Increase speed to medium and beat for 2 minutes or until well blended. Stir in 1 cup walnuts. Pour into microwavable dish. Microwave, uncovered, at 50% power (350 watts) for 15 minutes, rotating dish one-fourth turn every 5 minutes. Increase power and microwave at 100% power (700 watts) for 4 to 5 minutes or until a wooden pick inserted in center comes out clean and top is almost dry, rotating one-half turn after 2 minutes. Cover with waxed paper. Let stand on a heatproof surface for 15 minutes. Uncover and cool completely on a wire rack. Frost cake and sprinkle with nuts if desired. Creamy Cheesecake Pie Lip-smackin' Cupcakes Chocolate Walnut Cake Brandied Fruitcake Mocha Brownie Loaf |
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