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Pull-Apart Biscuit Ring |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pull-Apart Biscuit Ring recipe on the web!!___ cup butter or margarine, melted (MW) ___ cup parmesan cheese grated _ tablespoons onion soup mix dried golden _ teaspoon parsley dried _ 7 1/2-ounce cans refrigerated biscuits country-style Preheat oven to 400°. Coat a 12-inch non-stick fluted tube pan with non-stick spray. In a small bowl, stir butter. Parmesan cheese, dried soup mix and parsley until blended. Cut each biscuit in half. Drop pieces in Parmesan mixture, turning to coat. Arrange in tube pan. Drizzle with any remaining Parmesan mixture. Bake for 15 minutes or until golden brown. Remove from pan and serve hot. Serve with tomato soup or a salad such as seafood. * Stir soup mixture before measuring. Herbed French Bread Quick Crescent Puff |
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