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Pina Colada Cake |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pina Colada Cake recipe on the web!!_ 18 1/4-ounce box yellow (lemon) cake mix 1 5-ounce box instant vanilla pudding _ can cream of coconut (Coco Lopez) ___ cup rum _ tablespoons rum ___ cup vegetable oil _ eggs _ 8-ounce can crushed pineapple - drained Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, ½ cup cream of coconut, ½ cup rum, oil and eggs. Beat on medium speed 2 minutes. Stir in pineapple, pour into well- greased and floured tube pan. Bake 50 to 55 minutes, cool 10 minutes. Remove from pan, poke holes about 1 inch apart. Combine remaining cream of coconut and remaining rum: spoon over cake. Chill and frost. Store in refrigerator. Grilled Lamb and Mint Sauce Shrimp and Snow Peas in Black Beans Sauce Pina Colada Cake Paprika Potatoes Chicken with Pesto Onions, Peas, Corn Grilled Kabobs Chicken with Pasta and Peas Bread Pudding Halibut Tacos Merlot Poached Pears Parsley Dumplings Deluxe Fruit Salad |
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