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Pilaf With Peas |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pilaf With Peas recipe on the web!!* See note below. _ tablespoons butter or margarine ___ cup egg noodles coarsely broken _ 3/4 cups water hot tap _ 1/2 cups white rice uncooked quick-cooking ___ cup onions finely chopped _ teaspoons chicken bouillon _ cup peas thawed ___ teaspoon black pepper * Cooking Time: 12 to 14 minutes Power: 100% (700 watts) 50% (350 watts) Place butter in a 1 1/2 -quart microwavable casserole dish. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until melted. Stir in noodles until coated. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power for 2 to 3 minutes or until lightly browned; stirring after 1 minute. Add water, rice, onion and bouillon granules. Re-cover and vent. Microwave at 100% power for 3 minutes or until boiling. Reduce power and microwave at 50% power (350 watts) for 3 minutes. Stir. Add peas and pepper. Re-cover and vent. Microwave at 50% power for 3 to 4 minutes or until liquid is absorbed and peas are heated through. Country Potato Wedges Broccoli-Corn Casserole Peas With Pizzaz Oriental Asparagus Villa Vegetables Veggies In A Shell Three-Bean Bake Pilaf With Peas Marinated Buds And Buttons Summer's Bounty Anytime Potato Sticks |
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